Get Your Ferment On - Fermenting For Beginners February 16th, 7-9

Ferments are cool right now but they've always been around as a way to preserve excess fresh produce and maintain (and add to) it's health benefits.

If you want to have a go at making your own ferments and need a bit of help getting started this class is for you! In this two hour intro we'll be 

• talking through and trying different ferments
  
• you'll be getting hands on and making a basic kraut from scratch to take home
• giving you an understanding of what veg are easier than others
• talking about how to flavour your ferment
• giving you some ideas on how to use ferments to pimp your food

Next classes - Wednesday February 16th, March 16th