The Refectory at Monkshill Farm is nestled in the Kent countryside a stone’s throw from Whitstable, Faversham and historic Canterbury with stunning views over the Thames estuary and beautiful rolling hills.  

An hour or so from London, it is a perfect place to enjoy some local food from Wasted Kitchen, take time, relax and breathe, learn new skills, attend a class, bring your team together or host a special event with friends and family.

This October join us at the Wasted Kitchen's Open Kitchen Eatery. Open from 9.30 to 2.00 Wednesday - Friday. Join a class or workshop and contact us to use the space for meetings and events.

Wasted Kitchen lead with seasonal and local produce, get surplus food back into the cycle, work to reduce pastic and single use packaging and help others do the same.